A Tribute

Charlie Trotter died yesterday.  It's a strange thing for me to process. For those that don't live restaurants like I do, Charlie Trotter was one of the first to be considered a famous chef. His restaurant in Chicago helped define the new standards of dining,  and his books are a testament to his passion for the craft.
I never ate at his restaurant.  I never spoke with the man. But his influences helped define the restaurants that in turn, defined me. He was a polarizing figure, no doubt,  but nobody can say he had a bad effect on the industry.  He was only 54 when he passed. Gone too soon. His legacy of standards and achievements will not be forgotten,  though. Cheers, Mr. Trotter.  Hope your last meal was a good one.